Chinese Style Stir-fried Beef & Noodles Kit

Chinese-style beef and noodles

The kit contains

Sichuan sauce
Egg noodles
fried onions

To purchase

What you need

Entrecote / chicken cut into strips - 300 g
2 tablespoons canola oil
2 cups boiling water (450 ml)
Vegetables that you like in a stir-fry (mushrooms, peppers, sprouts and more)
black pepper
Salt

Preliminary preparations

Cut into strips popup love vegetables - It is recommended to add - vegetables that you like stir-fried (sweet pepper, green onions, mushrooms, broccoli, cabbage, carrots, onions, sprouts and more).

1. Noodle softening

Cook the noodles in a pot for 5 minutes until the noodles soften, drain liquids and set aside.

Start timer (5:00)

Active timer

5:00

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2. Frying the entrecote / chickens

Light a flame, place over a wok pan to sauté.
Add oil to the pan and fry the entrecote / chicken for about 3 minutes or until browned, remove from the pan and set aside.

Start timer (3:00)

Active timer

3:00

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3. Adding components to Wack

Fry in the same pan (wak) strips of vegetables that you like for about 5 minutes, and add the fried entrecote / chicken, noodles and the Sichuan sauce.

Start timer (5:00)

Active timer

5:00

השאירו מסך דולק

4. Mix

Mix while stirring for another 4 minutes.

Start timer (4:00)

Active timer

4:00

השאירו מסך דולק

Chef's Tip!

For spicy lovers it is recommended to add chili pepper and coriander to the dish.
For a vegetarian dish, the meat can be replaced with tofu.

Preparation method

Chinese Style Stir-fried Beef & Noodles Kit

The kit contains:

Sichuan sauce
Egg noodles
Dehydrated onions

20 min

2 diners

Difficulty 1/3

Spiciness 1/3

To smart recipe

~~₪28.80~~ ₪23.04

In stock

Health benefits

No MSG added

No preservatives

No artificial colors

Ingredients

Egg Noodles: wheat flour (contain gluten), water, fresh egg, salt, turmeric.

Sichuan Sauce: water, sugar, spices, glucose, salt, tomatoes, natural vinegar, refined canola oil, processed starch (E1422, E1450), caramel food coloring (E150d), acidity regulator (citric acid), Sichuan pepper (0.3%), stabilizer (xanthan gum), dried onions.

Allergens

Contains: egg, wheat (gluten). May contain: nuts (cashews, almonds, acorns, hazelnuts, pistachios), peanuts, sesame and soy.

Nutritional values

Nutritional labeling per 100 g

Egg noodles

Before / Afte cooking*

Energy
372cal/ 1556j 88cal/ 368j
Fat
1.6g 0.1g
of which saturated
0.63g >0.1g
Total Carbohydrate
77.6g 19.6g
of which sugars
2.2g 0.63g
Fiber
2.5g 0.5g
Protein
11.8g 3.4g
Salt
0.234g 0.04g
*without added salt & spices

Sachuan Sauce

Energy
141cal/ 590j
Fat
1.3g
of which saturated
0g
Total Carbohydrate
31.8g
of which sugars
28.3g
Fiber
2g
Protein
0.35g
Salt
0.5g

Kosher

Kosher: Beit Yoshef