Turkish-style kebab and bulgur

Turkish-style kebab and bulgur

Cinnamon Lamb Kebabs & Bulgur in Tomato Sauce
Time
30 min
diners
2 diners
Difficulty
Difficulty: 2/3
Spiciness
Spiciness: 1/3

Nutritional value

  • Total per serving 1,443 calories

The kit contains

  • 6 cinnamon sticks
  • 1 packet kebab seasoning mix
  • 1 packet bulgur
  • 1 packet tomato sauce
  • 1 packet dehydrated fried onions

What you need

  • 350 grams (12 oz.) minced or ground beef + 150 grams (5 oz.) lamb fat (We recommend asking the butcher to grind the fat with the beef)
  • 1/4 cup soda water/water
  • 2 tablespoons cooking oil
  • cups (330 ml.) boiling water
  • Salt to taste

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Preparation method

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1. Bulgur with tomato sauce

Add to a small pot 1.5 cups of boiling water, salt (recommend 1/3 teaspoon), the bulgur, and the tomato sauce and mix.
Cover the pot and cook on low heat for 9 minutes.
Turn off the heat and leave the pot closed for at least 5 minutes.
Open and stir.

Start timer (9:00)
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9:00

השאירו מסך דולק

2. Seasoning the meat and mix

Put the meat and fat, the kebab seasoning mix, black pepper, soda water and salt in a mixing bowl.
Mix well until you have a uniform mass.

3. Dividing the meat

Divide the meat mass into 6 equal parts and form 6 slightly elongated patties.

4. Preparation of the kebab

Hold a patty with one hand and with the other hand insert a cinnamon stick by pressing and squeezing until the stick reaches the center of the patty. Repeat for all 6.

5. Frying the kebab

Oil a griddle pan and sear the patties over medium heat or grill over medium heat for about 8 minutes, or until the meat looks done to your taste.

Start timer (8:00)
Active timer
8:00

השאירו מסך דולק

Chef's Tip!

For spicy lovers, add hot pepper or hot sauce to the tomato sauce.
GALLERY

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