Turkish-style kebab and bulgur

The kit contains

6 cinnamon sticks
1 packet kebab seasoning mix
1 packet bulgur
1 packet tomato sauce
1 packet dehydrated fried onions

To purchase

What you need

350 grams (12 oz.) minced or ground beef + 150 grams (5 oz.) lamb fat (We recommend asking the butcher to grind the fat with the beef)
1/4 cup soda water/water
2 tablespoons cooking oil
cups (330 ml.) boiling water
Salt to taste

1. Bulgur with tomato sauce

Add to a small pot 1.5 cups of boiling water, salt (recommend 1/3 teaspoon), the bulgur, and the tomato sauce and mix.
Cover the pot and cook on low heat for 9 minutes.
Turn off the heat and leave the pot closed for at least 5 minutes.
Open and stir.

Start timer (9:00)

Active timer

9:00

השאירו מסך דולק

2. Seasoning the meat and mix

Put the meat and fat, the kebab seasoning mix, black pepper, soda water and salt in a mixing bowl.
Mix well until you have a uniform mass.

3. Dividing the meat

Divide the meat mass into 6 equal parts and form 6 slightly elongated patties.

4. Preparation of the kebab

Hold a patty with one hand and with the other hand insert a cinnamon stick by pressing and squeezing until the stick reaches the center of the patty. Repeat for all 6.

5. Frying the kebab

Oil a griddle pan and sear the patties over medium heat or grill over medium heat for about 8 minutes, or until the meat looks done to your taste.

Start timer (8:00)

Active timer

8:00

השאירו מסך דולק

Chef's Tip!

For spicy lovers, add hot pepper or hot sauce to the tomato sauce.

Preparation method

Turkish Style Kebab & Bulgur Kit

Indulge in Turkish cuisine with out Turkish Style Kebab & Bulgur Kit

Just cook with Mince meat

The kit contains:

Cinnamon sticks
Kebab seasoning mix
Bulgur
Tomato sauce
Dehydrated onions

30 min

2 diners

Difficulty 2/3

Spiciness 2/3

To smart recipe

₪38.80

In stock

Health benefits

No MSG added

No preservatives

No artificial colors

Ingredients

Bulgur: wheat flour (contain gluten).

Tomato Sauce: tomatoes (45%), water, dried onions, garlic, spices, sugar, salt, tapioca starch, stabilizer (xanthan gum), acidity regulator (citric acid).

Kebab Seasoning Mix: spices, salt, black pepper, cinnamon sticks, dry onions.

Allergens

Contains: wheat (gluten). May Contain: nuts (cashews, almonds, acorns, hazelnuts, pistachios), peanuts, sesame and soy.

Nutritional values

Nutritional labeling per 100 g

Bulgur

Before / Afte cooking*

Energy
340cal/1423j 212cal/887j
Fat
1.3g 0.24g
of which saturated
0.53g <0.1g
Total Carbohydrate
70g 43.7g
of which sugars
0g 0g
Fiber
12g 7.5g
Protein
7.2g 5g
Salt
0.017g 0g
*without added salt & spices

Tomato sauce

Energy
71cal/297j
Fat
0.3g
of which saturated
0g
Total Carbohydrate
15g
of which sugars
7g
Fiber
1.5g
Protein
2.1g
Salt
0.298g

Kebab seasoning mix

Energy
282cal/1108j
Fat
1.9
of which saturated
0g
Total Carbohydrate
48.3g
of which sugars
4.3g
Fiber
1g
Protein
11.6g
Salt
3.805g

Kosher

Kosher: Beit Yoshef