- Total per serving360 calories
Falafel with tahini Israeli-style
Falafel with Tahini
20 min
2 diners
Difficulty: 1/3
Spiciness: 0/3
What you need
- 1/2 cup of water
- Oil for deep frying
Preparation method
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1. Mixture preparation
In a large bowl, add the water to the Falafel mix & stir well. Put the mixture in the freezer for 5-10 minutes.
Start timer (5:00)
Active timer
5:00
השאירו מסך דולק
2. Preparation of the Falafel balls
Pour the vegetable oil into a deep frying pan. Boil the oil. With the help of two spoons / a device for making falafel balls / with your hands make small balls and throw gently over the oil.
3. Frying
Deep-fry the balls until golden-brown and crisp (about 3-4 min).
Start timer (4:00)
Active timer
4:00
השאירו מסך דולק
Chef's Tip!
Add fresh parsley and coriander to make green falafel.
Mix the tahini with 1/8 cup of water, little squeezed lemon and salt.
Serve in pita with vegetables.
Mix the tahini with 1/8 cup of water, little squeezed lemon and salt.
Serve in pita with vegetables.
GALLERY
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