- Total per serving According to the pullet recipe873 calories
Indian style chicken / tofu and rice
The kit contains
- Coconut milk carton
- Curry sauce
- Basmati rice
- Seasoning mixture for rice
What you need
- 1 kg of chicken shanks / pullet / chicken breast or 600 grams of tofu
- 4 glasses of boiling water (900ml)
- 2 tablespoons oil
- Salt to taste
Preparation methodFull screen view
In a small bowl, mix the coconut milk and curry sauce. (For a more spicy taste it is recommended to reduce up to 30% coconut milk)
Heat a large pan with a thick bottom to distribute heat evenly, add a little oil and fry the chicken / tofu on a high flame on all sides until golden and beautiful.
Its recorded to remove the chicken / tofu and set aside and drain the oil from the pan.
Rinse the rice in a colander under running water and set aside to drain the liquids.
In a small pot pour 2 cups of boiling water, salt to taste (recommend 1/2 teaspoon) and the rice and bring to a boil over high heat.
After boiling, lower to a medium flame, mix lightly and cover the pot and wait at least 5 minutes.
It is recommended to pour some of the sauce left in the pan on the rice (for a particularly strong seasoning).