South American-style chicken breast and quinoa
Pullet / chicken breast and quinoa seasoned with almonds and raisins
20 min
2 diners
Difficulty: 2/3
Spiciness: 0/3
What you need
- 500g chicken / chicken breast
- 2 cups boiling water (450 ml)
- 2 tablespoons cooking oil
- 2 tablespoons olive oil
- Salt to taste
Preliminary preparations
- Spread olive oil on the chicken and sprinkle with the seasoning mix.
Preparation method
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1. How to prepare the Quinoa
Heat a large pan with a thick bottom over medium heat. pour 2 cups boiling water, quinoa and the seasoning mix, mix and cook for about 15 minutes over medium heat.
Start timer (15:00)
Active timer
15:00
השאירו מסך דולק
2. How to prepare chicken breast
Heat a skillet with a thick bottom over medium heat.
Add oil and sear the chicken breast / chickens for about 7 minutes on each side until light golden.
Start timer (13:00)
Active timer
13:00
השאירו מסך דולק
Chef's Tip!
The quinoa can be served cold with tomatoes, onions and vegetables that you like in a salad.
GALLERY
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