Moroccan-style chicken and couscous

Moroccan-style chicken and couscous

Pullet/Chicken breast in Cajun sauce served with spicy couscous
Time
20 min
diners
2 diners
Difficulty
Difficulty: 1/3
Spiciness
Spiciness: 2/3

Nutritional value

  • Total per serving According to the pullet recipe 855 calories

The kit contains

  • Couscous
  • Seasoning mixture for couscous
  • Cajun sauce

What you need

  • 500 grams of chicken or chicken breast
  • 2 tablespoons oil
  • 2 cups boiling water
  • Salt to taste (recommend 1/2 teaspoon)

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Preliminary preparations

  • Marinade the pullet / chicken breast in cajun sauce for about 5 minutes.

Preparation method

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1. How to prepare the Couscous

In a small pot pour 2 cups of boiling water, salt to half a teaspoon, the contents of the couscous bag , the seasoning mix and the salt into the couscous.
Stir and bring to a boil over high heat and cook with the lid closed for 5 minutes.
After boiling, turn off the flame and wait at least 5 minutes with the lid closed.

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5:00

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2. How to prepare the Pullet/chicken Brest

Heat 2 tablespoons oil on a pan with a thick bottom over a medium flame.
Add the marinade chickens / chicken breast to the pan.
Cook in the sauce for about 13 minutes. During cooking, the chicken is turned into a uniform and perfect cooking several times.

Start timer (13:00)
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13:00

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Chef's Tip!

brush the chicken piece in the sauce before serving.
GALLERY

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