- Total per serving According to the pullet recipe 855 calories
Moroccan-style chicken and couscous
Pullet/Chicken breast in Cajun sauce served with spicy couscous
20 min
2 diners
Difficulty: 1/3
Spiciness: 2/3
What you need
- 500 grams of chicken or chicken breast
- 2 tablespoons oil
- 2 cups boiling water
- Salt to taste (recommend 1/2 teaspoon)
Preliminary preparations
- Marinade the pullet / chicken breast in cajun sauce for about 5 minutes.
Preparation method
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1. How to prepare the Couscous
In a small pot pour 2 cups of boiling water, salt to half a teaspoon, the contents of the couscous bag , the seasoning mix and the salt into the couscous.
Stir and bring to a boil over high heat and cook with the lid closed for 5 minutes.
After boiling, turn off the flame and wait at least 5 minutes with the lid closed.
Start timer (5:00)
Active timer
5:00
השאירו מסך דולק
2. How to prepare the Pullet/chicken Brest
Heat 2 tablespoons oil on a pan with a thick bottom over a medium flame.
Add the marinade chickens / chicken breast to the pan.
Cook in the sauce for about 13 minutes. During cooking, the chicken is turned into a uniform and perfect cooking several times.
Start timer (13:00)
Active timer
13:00
השאירו מסך דולק
Chef's Tip!
brush the chicken piece in the sauce before serving.
GALLERY
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